Originally from Germany, Braunschweiger is a type of sausage made from ground pork livers, along with other pork scraps, then blended with various seasonings and ground into a smooth texture then stuffed into a casing that is typically smoked. Depending on the recipe, it can also contain pork offal (aka organ meats) like kidney or heart.
What’s the Difference Between Liverwurst and Braunschweiger?
Are Liverwurst and Braunschweiger the same thing? Liverwurst and Braunschweiger are both types of German-style sausage made from liver, offal, and scraps with added spices. The main difference being, Braunschweiger is a style of liver sausage made from only pork livers, offal and scraps that originated in the German city of Braunschweig. Whereas liverwurst is a more general term to describe any type of liver sausage. Meaning it could contain a variety of meats like pork, beef, or chicken. Both share a similar spice profile and a spreadable smooth texture. The spice combinations and types of offal used vary based on regional tastes and traditions.
Is Braunschweiger healthy for me?
Braunschweiger is an excellent source of protein (9g per serving), healthy fats, iron (25% of your daily needs per serving), riboflavin, vitamin A, vitamin C, vitamin B12 and selenium to name a few. The nutrient dense liver offers a complete source of protein providing essential amino acids that not all protein sources offer. It is also naturally low in carbohydrates making it an ideal food for those following a low-carb or Keto diet.
Who can eat Braunschweiger?
Everyone! It’s especially great for babies as they’re tasting their first foods. Babies love it because it’s creamy and malleable and parents love it because it’s nutrient packed. Women who are expecting can incorporate braunschweiger into their diets to help them reach their iron intake needs. We also find that pets love it! It’s a perfect vehicle for hiding their medicine or rewarding them with this delectable treat. One for me, one for Birdie!
How do I prepare it?
• Eaten straight out of the package – although it does need to be refrigerated.
• Mixed with a creamy cheese like ricotta, mascarpone, or cream cheese for a delicious dip.
• Spread on bread slices or crackers.
• Layered on a sandwich with your favorite toppings and condiments (onions and mustard are popular favorites).
• Served as a pate on a charcuterie board.
• Blended into ground beef for added nutrients to a burger or meatloaf.
How do I store it?
Braunschweiger must be refrigerated. Once the package is opened, store in an airtight container and consume within 7 days of opening.
What makes Jones Braunschweiger different?
Jones Braunschweiger is Certified Gluten-Free and ready to eat in sandwiches or on crackers. We use ingredients that are always fresh, never frozen, such as our very own Dry-Aged Center Cut Bacon. We even blend our own spices in-house, and never add fillers like corn syrup or potato starch. The result is an authentic flavor and uncompromised, creamy texture and quality that you won’t find anywhere else.
Ready to incorporate Braunschweiger into your diet? Try it in these recipes!
Creamy Braunschweiger Dip
Hidden Braunschweiger Meatloaf
Smothered Braunschweiger Enchiladas
Braunschweiger Cheese Ball
Bacon Braunschweiger Pistachio Truffles
