How to Make Popcorn on the Stove Perfectly Every Time (2024)

It’ll take a little bit longer, but the stovetop method eliminates the need for food additives and puts you in charge. Start popping to create popcorn recipes—classic buttered or truly gourmet popcorn loaded with seasoning and popcorn toppings. Maybe all you know is the convenience of microwave popcorn. Itcertainly has its time and place, but the classic stovetop popcorn method allows for complete customization and requires minimal ingredients and tools. All you need to make homemade stovetop popcorn is popcorn kernels, oil, and a saucepan with a lid.

Stovetop Popcorn Math: ½ cup popcorn kernels will make about 10 cups of popped popcorn.

1. 

   In a 4- to 5-quart saucepan or Dutch oven heat 3 tablespoons vegetable oil over medium-high heat. Add 2 to 3 popcorn kernels to the oil. When the test kernels pop, you're ready to add the rest of your kernels.

   Test Kitchen Tip

   Use an oil that can withstand high temperatures without smoking or breaking down, such as canola oil or peanut oil. Do not use olive oil or butter.

2. When the test kernels indicate the oil is ready, add the rest of your popcorn kernels all at once. Give the pan a shake so all the kernels get coated with oil.
   

3. 

   Once you've added all your popcorn kernels and coated in oil:

   • Cover the pan and cook over medium-high heat 4 to 5 minutes, shaking the pan occasionally and partially lifting the lid to let steam escape.
   • When the popping slows, remove the pan from the heat and transfer the popcorn to a serving bowl. Add salt and butter, seasoning blends, and/or candy toppers to your popcorn as desired.
     

Popcorn Recipes

Use your stove top popcorn to make one of these delicious recipes:

• Curried Popcorn Toss
• Italian Popcorn
• S'mores Popcorn Balls
• Zesty Popcorn Mix

Nutrition Facts (per serving)