In my almost 3 years of blogging I have never posted a recipe (mostly because I don’t cook and use spatulas for stirring paint.) But I just have to share this recipe with you. I want you to know that now that I am sharing this recipe it was after months of research and about 10 extra lbs. and 15 different recipes. And literally this is the only one that I deem important enough to share. So please relish this moment because its never going to happen again.
There is a little shed in St. George called Swig. If you are ever in town it is a MUST stop. It is located on 1000 East just off of St. George blvd. (Order a cookie and a Dirty Dr. Pepper.) They sell drinks and baked deliciousness. There is always at least an 8 car wait, and everyone gets a sugar cookie. Everyone.
Update: There are now 2 locations! Who knew heaven could be in 2 places at once!!?? The second location just opened up at 287 West St George Blvd.
Swig cookies are my daughters favorite treats/rewards/bribes (and mine). Anyone who tastes a Swig Sugar Cookie will never be the same. They are literally life changing.
Now I am no Gail Simmons, but I am going to try my best to describe these bits of heaven to you. The cookie itself is crunchy and crumbly and buttery (sort of like shortbread) on the rough edges, while the center is soft and chewy. The frosting isn’t too sweet and the combo is well, the best cookie ever. The cookies need to be served cold with the frosting at room temperature to get the full Swig experience.
After a super long time of searching and trying out recipe after recipe that was supposed to be THE BEST SUGAR COOKIE EVER I was coming up empty handed. Until this weekend. I found the recipe. You MUST try these cookies, there is no if ands or buts (or butts) about it.
And I have never written a recipe tutorial…so sorry if this is awkward for everyone involved.
You would be crazy to not pin this for later (or for right now if you are uber motivated.)
Prep Time10 minutes
Cook Time8 minutes
Additional Time18 minutes
Total Time36 minutes
Ingredients
- 1 cup of Butter
- 3/4 cups Vegetable Oil
- 1 1/4 cups Sugar
- 3/4 cup Powdered Sugar
- 2 Tbsp Water
- 2 Eggs
- 1.2 teaspoon Baking Soda
- 1/2 teaspoon Cream of Tarter
- 1 teaspoon Salt
- 5 1/2 cups Flower
Sour Cream Frosting
- 1/2 cup room temp. Butter
- 3/4 cup Sour Cream
- 2 cup Powdered Sugar
Instructions
- Cream together Butter, Vegetable Oil, Sugars, Water, and Eggs.
- Mix until everything is combined. Your dough should be a little crumbly and not sticky at all.
- Roll a golf ball sized ball of dough and place it on your cookie sheet
- Now its time to give these babies their signature rough edge. Put 1/4 c of sugar and a pinch of salt in a dish (this is in addition to the sugar and salt listed above.) Stick the bottom of a glass in it. This is going to be your cookie press.
- Firmly press it into the center of your dough ball. You want your dough to spill out over the sides of the glass. If there is a lip its even better.
- Bake at 350 degrees F for 8 minutes. They should just barely be browning on the bottom. Move cookies to a cooling rack. Once they are cool put them in the fridge.
- Start by creaming together butter and sour cream and salt. Slowly add powdered sugar. When it gets so thick its not frosting like add a splash of milk. Alternate this process until your frosting is the desired consistency. Add 1 drop of red food coloring and whip on high for 1 minute.
- Keep cookies in a sealed container until they are ready to serve. The magic of a Swig Sugar Cookie is that the cookies are cold and the frosting is room temperature. Frost right before serving (if you make them in advance and need to refrigerate the frosting make sure you give it time to warm up before serving)
- You would be crazy to not pin this for later (or for right now if you are uber motivated.)
Oh, and that hot pink straw in my pictures is actually a color pencil.
FAQs
America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie. Chocolate chip cookie is simply tantalizing both in flavor and in texture.
Where did Swig cookies originate? ›
Giant sugar cookies with pale pink frosting are a go-to snack or dessert in Utah. And while most locals would say they originated at a gas station and bakery outside of St. George called Dutchman's Market, it was the popular Southwestern chain Swig that made them gain even more traction.
What is a Navy Seal sugar cookie? ›
McRaven describes the experience of Navy SEAL trainees who are subject — often randomly — to a punishment where they are directed to get wet and sandy on the beaches. By the time they are finished the trainees, covered in sand, look like “sugar cookies.”
How many calories in a swig sugar cookie? ›
A typical Swig sugar cookie UNFROSTED has about 293 calories, 15 grams of fat and 14 grams of sugar. My Swig cookies WITH frosting are about 215 calories, 10 grams of fat and about 14 grams of sugar, depending on how much frosting you like to add!
What is the number one selling cookie in the world? ›
Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co. But did you know Oreos are a copycat product?
What are the top 3 cookies? ›
Here are the top ten cookie flavors for you to enjoy:
- Chocolate Chip Cookies. Chocolate chip cookies are the quintessential cookie. ...
- Snickerdoodle. ...
- Sugar Cookies. ...
- Peanut Butter Cookies. ...
- White Chocolate Macadamia Nut Cookies. ...
- Oatmeal Raisin Cookies. ...
- Gingerbread Cookies. ...
- Black & White Cookies.
Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #
What is a Nazareth sugar cookie? ›
The sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania. German Protestant settlers created a round, crumbly and buttery cookie that came to be known as the Nazareth cookie. Jumbles are the earliest form of sugar cookies.
What are Elvis cookies? ›
The Elvis: Peanut Butter, Banana and Bacon Chocolate Chip Cookies.
Are swig refreshers sugar free? ›
🎉 Our refreshers are created with some of our delicious sugar free flavors.
Nutrition: One serving of Daisy Duke contains 196 calories.
How many calories in a swig strawberry breeze? ›
💪 Macros for the entire shake: 400 calories, 6g fat, 24g carbs, 62g protein. This makes a massive serving and could easily be split into two!
What cookie is 111 years old? ›
Oreos are familiar, accessible, and darn good with or without a tall glass of chilled oat milk. Curious about the vegan nature of this 111-year-old cookie, we dove into the history (and the ingredients) of the iconic Oreo.
What is America's most popular cookie? ›
Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world.
Who is the cookie king? ›
Former talent agent Wally Amos makes a fortune when he bakes and sells chocolate chip cookies.
What is the oldest known cookie in the world? ›
Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.
