New York Strip Roast with Savory Crust • Recipe for Perfection (2024)

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By Katie Moseman 41 Comments


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This New York Strip Roast recipe has been compensated by Sunday Supper, LLC, and Certified Angus Beef® brand. All opinions are mine alone.

New York Strip Roast

Doesn’t the word “satisfaction” just sound satisfying? Say it. Let it roll right off your tongue.

See what I mean?

I want to feel satisfied after a meal; or, as I often say, “Full and happy!” The trick is to find satisfaction while maintaining balance: not too much, not too little.

This New York strip roast recipefits the bill. There’s nothing more deliciously satisfying than a good roast that’s been cooked to a turn. I used to be intimidated by roasting large hunks of beef, but I’ve since learned that they’re actually one of the most foolproof foods around! Throw on some seasoning, stick in an oven safe thermometer, chuck it in the oven, and go about your business. You will be amazed, and you will immediately put this on your regular rotation of dinner recipes.

One of the things that has really helped me to master the preparation of beef is the RoastPerfect appfromCertified Angus Beef® brand.

Really, there’s no excuse not to roast. I think it’s actually my favorite method for cooking beef because once it’s in the oven, your work is practically done. Other than checking the temperature to see when cooking is complete, you can kick back while you’re waiting.

The other bonus is that a roast in the oven smells amazing. Sorry, but there’s no scented candle out there that compares to a roast!

New York Strip Roast with Savory Crust • Recipe for Perfection (3)

You can download this app for Android or Apple.

New York Strip Roast with Savory Crust • Recipe for Perfection (4)

What I love about thisapp is that you can select a roast, get recipes and cooking times, and then set a timer in the app to help you keep track.

You can also use the in-app store locator to find where Certified Angus Beef® brand is sold.

New York Strip Roast with Savory Crust • Recipe for Perfection (5)

I like to serve my roasts with a tasty side dish. Scroll down below the roast recipe for more recipe ideas to make your meal complete.

Tips for Cooking a New York Strip Roast

  • By all means, avoid scrubbing out your pan. Line it with two layers of foil. You’ll thank me later.
  • Don’t have a roasting pan with a rack? If there’s no time to buy one, pull out a long piece of aluminum foil, crunch it up like a thick aluminum foil snake, and curl it into a loose coil. Voila! Instant roasting rack.
  • If you have favorite herbs or spices you like to add to beef roasts, add them in. Seasoning aNew York strip roast isn’t rocket science- even if you just throw on some salt and pepper, you’re good to go.
  • A strip roast may be labeled Kansas City Strip roast, New York Strip roast, strip loin roast, or top loin roast. It’s lean, tender, and full-flavored. You can learn more about beef cuts here.
  • I like to use an oven safe thermometer so that I can insert it before cooking. Then, there’s no worries about losing the juices later when you stick in a thermometer.
  • If you like this roast, you’ll also like this prime rib roast recipe!

Go ahead, impress the in-laws with this. You don’t have to tell them how easy it was.

New York Strip Roast with Savory Crust • Recipe for Perfection (8)

5 from 10 votes


New York Strip Roast with a Savory Crust

New York Strip Roast is so insanely delicious, it's amazing that it isn't already on your menu every week. Make it happen with this ultra simple recipe.



Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Servings 6

Calories 316 kcal

Author Katie Moseman


  • 3poundsNew York strip roastCertified Angus Beef® brand
  • sea salt
  • Fresh ground black pepper
  • Salt-free steak seasoning


  1. Preheat the oven to 425 F and line a roasting pan with foil for easy cleanup. Place a rack in the roasting pan. (If you don't have a rack, crunch up a long piece of aluminum foil into a loose coil and place it in the roasting pan.)

  2. Sprinkle plenty of sea salt, black pepper, and steak seasoning on to all sides of the roast, gently pressing it on to the surface to make it stick. If you have an oven-safe meat thermometer, you may insert it into the thickest part of the roast now, before it goes in the oven.

  3. Place the seasoned roast fatty side up on the roasting rack. Roast for 15 minutes at 425 F.

  4. Reduce the temperature to 325 F and continue cooking for about 45 minutes, or until a meat thermometer reads 135-140 F. (I usually check after 30 minutes in case it cooks faster, or if the roast is slightly smaller.)

  5. Remove roast from oven and let rest 15 minutes. Slice across the grain to serve.

Nutrition Facts

New York Strip Roast with a Savory Crust

Amount Per Serving (170 g)

Calories 316Calories from Fat 95

% Daily Value*

Fat 10.6g16%

Saturated Fat 4g25%

Cholesterol 152mg51%

Sodium 112mg5%

Potassium 685mg20%

Protein 51.6g103%

Iron 32mg178%

* Percent Daily Values are based on a 2000 calorie diet.

New York Strip Roast Recipe Pairing Ideas

These recipes come from the kitchens of talented food bloggers, where each recipe is carefully tested before publication. You’ll enjoy any of these appetizers, breads, salads, sides, and desserts!




Side Dishes



New York Strip Roast with Savory Crust • Recipe for Perfection (9)

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Reader Interactions



  1. Melanie

    This looks delicious! I can’t believe how easy it is to make. [client]


    • Katie

      I know! I wish I’d known about it a long time ago! 🙂


  2. Cindy (Vegetarian Mamma)

    My mom is a huge steak fan. She is always looking for new ways to take her steak up a notch. I think she’s like the savory crust and not to mention that yummy looking mac!


    • Katie

      I wonder how a savory crust would work on tofu? Might be good if you could roast it!


  3. Cara (@StylishGeek)

    New York Strip Roast with Savory Crust • Recipe for Perfection (10)
    This is the kind of meal that will get me extra brownie points with my Hubby! He is such a meat and potatoes person that I know he will love it if I tried making this New York Strip Roast with Savory Crust recipe! So thanks for sharing!


    • Katie

      If hubby likes meat, hubby will love this! So easy, so perfect… and you can make sandwiches off it for days.


  4. Heather Brummett

    New York Strip Roast with Savory Crust • Recipe for Perfection (11)
    My mouth is watering! I know what I am adding to our menu for the week. YUM! -client


    • Katie

      Go for it! I hope you enjoy. 🙂


  5. Angie

    Oh my goodness, I want a steak so bad right now! I almost never make steak, because I think of it as something you just Cook on the grill… I have no idea how to actually make them otherwise, except that now that I think about it-my George Foreman grill is perfect isn’t it?

    I like your idea of roasting it though, that’s easier to clean and I may definitely have to try it.


    • Katie

      I think this method is the easiest of all methods for cooking steak. As long as you have a meat thermometer, it will be perfect.


  6. Mommy Pehpot

    The aluminum foil trick is very helpful! Thanks for sharing your tip in roasting beef 🙂

    I’m drooling while reading your post!


  7. Tee

    I love mac and cheese and I can only imagine how well it pairs with a strip steak. Actually, for a cheese lover like me, I actually can see it paired with lots of other items. 🙂

    This post makes me want to have steak tomorrow. Looks delish!


    • Katie

      I am definitely with you on having love for cheese! Thanks for the kind words! 🙂


  8. Aileen Adalid

    This absolutely looks mouth-watering. I love beef with a passion — even more so when it’s roasted! Thanks for this recipe. I’ll be trying it out 😀


    • Katie

      I hope you do! You’ll love it!


  9. Chris

    New York Strip Roast with Savory Crust • Recipe for Perfection (12)
    Strip Roast would be perfect in our date this coming Valentine’s Day with my hubby, he would love this for sure. And we always enjoy the moment with macaroni.


    • Katie

      Oh yes, definitely a good special occasion meal!


  10. Sicorra@NotNowMomsBusy

    New York Strip Roast with Savory Crust • Recipe for Perfection (13)
    That roast looks delicious. And yes I always line the pan with foil to make clean up quick and easy. Love you idea of making your own roasting rack too.


    • Katie

      Thank you! I try to take pictures that reflect all that tastiness.


  11. Alison

    This looks absolutely delicious! I would have never thought to pair it with a microwaveable side – espeically lean cuisine! Now I know what I want for dinner!


    • Katie

      I was surprised by how good the mac & cheese was! It was a fun way to reduce the work and still have something tasty to enjoy as a side.


  12. Holly

    Making a roast is one of my favorite meals. It’s so easy – throw it in the crockpot with some seasonings and head about my day. That’s what I did today in fact.


    • Katie

      I haven’t bought a crockpot yet- I’m on the fence about it. I will have to look into it more…


  13. Janet

    This is so,worth the effort and it is ?


  14. Certified Angus Beef brand

    This post will definitely have taste buds tingling! Beautiful photography, too!


  15. Liz

    Your roast looks divine, Katie!! How I’d love to work my way through this smorgasbord of amazing dishes! Thanks for including one of mine.


  16. GO Music Player

    This looks delicious! Thanks a lot for sharing. Hope you keep sharing more interesting recipes like this. I can’t believe how easy it is to make.


  17. Shelby

    This is a gorgeous roast! I love the Roast Perfect App. It is the best tool to use when making a roast!


    • Katie Moseman

      Thank you! Roast Perfect is quite handy.


  18. Christie

    New York Strip Roast with Savory Crust • Recipe for Perfection (14)
    I’m drooling over that crust! And the roast is cooked perfectly. Definitely putting this one on the menu.


  19. Laura B

    I’ll try this tomorrow night. One caution for those who love their beef medium rare, or even closer to rare but done. The thermometer is wise so you can watch the internal temperature of the roast. In addition, the resting time will add a few degrees more to the internal temperature. Just be sure that you allow for this.


  20. Heather Wilson

    This was a big hit! My only issue was I had to cook longer even when roast came to suggested temp. My roast was still very very rare. Otherwise a huge hit from young to old.


  21. Emily

    New York Strip Roast with Savory Crust • Recipe for Perfection (15)
    I made this for Father’s Day and it turned out GREAT! Everyone loved it. 140° was perfect, it took almost an hour. So easy, total keeper recipe. Thank you for sharing!


  22. Long

    New York Strip Roast with Savory Crust • Recipe for Perfection (16)
    I make this at least once a month, its so easy and so good! Thank you for sharing this.


  23. hadi

    this looks so delicious and yummy strips roast with savory crust. thanks for sharing this amazing article and delicious recipe.


  24. Linda

    New York Strip Roast with Savory Crust • Recipe for Perfection (17)
    I made this last night. It was so easy and got rave reviews from our guest. It was a celebratory dinner and perfect meal for the occasion. I served with twice baked whipped potatoes and fresh squash casserole. I also used a great horseradish sauce recipe I found on another site.
    When making the roast I used fresh herbs from my garden, combined with Greek seasoning, salt and pepper. I rubbed the roast with olive oil and kitchen bouquet, and made a crust of the herbs.
    My roast was 61/2 lbs. I did the 425 for 15 min. And 325 for approximately 11/2 hr until meat thermometer showed 135.
    I can’t believe I forgot to take a picture as it was beautiful and so delish.


  25. Calan

    New York Strip Roast with Savory Crust • Recipe for Perfection (18)
    Very good recipe (the cut is comparable to a leaner prime rib). It took me an extra ten minutes on a 3 pound cut. Recommend this technique.


  26. Karen

    New York Strip Roast with Savory Crust • Recipe for Perfection (19)
    This turned out so good and so tender. Such a simple receipe although I doctored mine up a bit more with garlic, thyme, and rosemary. Roast took a little longer because it was a 6 lb roast. Low and slow,,,yummm! Will be making this again!


  27. Lost life apk

    This recipe looks delicious and easy to follow! I can’t wait to try it out at home. Thanks for sharing!


  28. T.

    Great flavor but the cooking time is WAY OFF, Be prepared to double the recommended time.


Leave a Reply

New York Strip Roast with Savory Crust • Recipe for Perfection (2024)


Can you cook a New York strip roast like a prime rib? ›

Is New York Strip Roast the Same as Prime Rib? No, New York strip roast and prime rib come from different parts of the animal. Both can be cooked and served the same way, however.

Is New York strip roast a good cut of meat? ›

Perhaps New York strip, technically a strip loin roast, makes the best roast of the three. While it has less marbling than a rib roast, it has more than the tenderloin. I might argue that the strip loin roast has the most flavor.

Do you put a NY strip roast fat side up or down? ›

Place New York strip roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper. Place in oven for about 15 minutes. Reduce oven temperature to 325°F163°C and continue cooking approximately 1 1/4 hours for medium doneness (135-140°F58-60°C on thermometer).

Is it better to cook a roast at 325 or 350? ›

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

What is the difference between ribeye roast and New York strip roast? ›

While the Ribeye comes from an area close to the neck and along the upper rib cage, the New York Strip is cut from the rear in an area called the short loin primal. Since both of these cuts come from an underused muscle group, they're known for their rich flavor and tender meat.

What is the difference between New York strip and New York strip roast? ›

New York strip roast is basically what New York strip steaks are cut from. By cooking the roast you're getting the flavor of the steak without cooking individual New York strip steaks.

What is another name for a New York strip roast? ›

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1½.

What is the difference between New York strip steak and New York strip roast? ›

The New York strip roast is just the larger part of the beef short loin that hasn't been cut into individual New York strip steaks. It's a strip of strip steaks, if you will.

Should you bake a roast covered or uncovered? ›

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.

How long to cook a 2.5 lb roast at 325 degrees? ›

Oven Roasting Guidelines
beef cutEye of Round Roast
oven temperature (preheated)325°F
weight (pounds)2 to 3
Approximate Total Cooking TImeMedium Rare: 1-1/4 to 1-1/2 hours
Internal TEMPERATURE*135°F

Does fat go on top or bottom roast beef? ›

Roast It. Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat.

How long to cook 4 lb roast at 325? ›

Reduce the heat to 325°F. If your roast is 4 pounds, roast it for 1 hours 45 minutes more for medium, or 2 hours for medium well done. If your roast is more or less than 4 pounds, roast it for approximately 25 to 30 minutes per pound for a medium roast.

How long does a 3 lb roast take to cook at 350? ›

If you're up for some light math, here's a rule of thumb: For every pound of meat you're roasting at 350°F, it will take approximately 18 minutes for rare, 20 minutes for medium, and 25 minutes for well-done.

Do you put water in the pan when cooking a roast? ›

To give your meat a flavourful crispy exterior, cook uncovered on a rack set in a shallow roasting pan. Don't add water! Invest in a digital thermometer that lets you monitor the temperature of your roast – or even alert you when it's done – without opening the oven door.

What roast is closest to prime rib? ›

Top loin roast is a great alternative to prime rib.

What can I use instead of prime rib roast? ›

Ribeye steak comes from the same primal cut as prime rib and has a similar rich flavor. It's well-marbled and tender, making it a good substitute for prime rib on a smaller scale.

What is a NY strip roast called? ›

Strip Roast | Lean. Also Known As: Strip Loin Roast; Top Loin Roast. This centerpiece roast is tender, juicy and full of flavor. Butcher's Note. “Strip” is a traditional name that originated from Delmonico's restaurant in New York City in the 18th century.

What steak is similar to prime rib? ›

Prime rib and ribeye steaks come from the same part of the cow and are technically the same pieces of meat, so their base flavor is pretty much identical. Think rich, buttery, and beefy with plenty of marbling.

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