Mexican Pizza Recipe - Butter Your Biscuit (2024)

FAQs

What is Taco Bell Mexican Pizza crust made of? ›

The Mexican Pizza returned to the menu in all its previous glory, complete with the same ingredients including seasoned beef and refried beans between two fried flour tortillas, topped with pizza sauce, three-cheese blend and fresh diced tomatoes.

They are just arranged differently. A Tex-Mex pizza will therefore feature seasoned ground beef, refried beans, some kid of red sauce, and cheeses, sandwiched between two fried corn tortillas. On top are tomatoes and more of the other stuff, perhaps with an olive slice or three and maybe sour cream if you are lucky.

The beloved menu item was eliminated in November 2020 as part of a broader culling of Taco Bell's menu during the height of the pandemic. That helped Taco Bell shed complexities and costs. The Mexican Pizza consists of a tortilla shell filled with pizza sauce and either beans or ground beef.

This dish, however, may not be the best option for those who are keen on maintaining a healthy, low-calorie diet. According to Taco Bell's published nutritional information (required by the FDA), a typical serving of the Taco Bell Mexican pizza weighs about 213g and contains 530 calories.

Where do your ingredients come from? We buy many of our ingredients for our restaurants from the same brands that you see in the grocery store and your kitchen: for example, lettuce from Taylor Farms, tortillas from Mission, Hass avocados and poultry from Tyson.

Mexican Pizza Toppings and Filling

The pizzas are topped with layers of salsa, Monterey Jack and Cheddar cheeses, tomatoes, green onion and jalapeño slices.

The Taco Bell Mexican Pizza crust is made of crispy fried flour tortillas. Technically, their tortillas are made of both flour and corn, and many folks say the Mexican Pizza shells are now crunchier—more like corn tostadas.

Tlayudas are traditionally prepared using large corn tortillas, but rather than being folded over like smaller tacos, the tortillas are oven-baked with Oaxacan cheese and beans, covered in toppings eaten more like a pizza (hence the name, Mexican pizza!).

An E. coli outbreak among patrons of New Jersey, New York, and Pennsylvania-area Taco Bell restaurants has been traced to E. coli-contminated green onions. Taco Bell has pulled all green onions from restaurants nationwide and closed suburban Philadelphia Taco Bell stores after four E.

The commercial here even shows the menu staple with green onions and black olives. Both of those ingedients are no longer part of the recipe. Early '90s — A Taco Bell representative tells Thrillist that this is when Taco Bell removed the olives from Mexican Pizza. The exact year was not provided.

What tortilla does Taco Bell use for Mexican Pizza? ›

Taco Bell's Mexican Pizza is two flour tortillas that are deep-fried, then layered and topped with refried beans, salsa, and cheese. The pizza is then heated up and topped with tomatoes, scallions, and jalapenos. At Taco Bell, you can get a beef version or a vegetarian version of the pizza.

Mexican Pizza will return as a permanent menu item September 15, exactly how we remember it. That means that this dish of seasoned beef and refried beans between two fried flour tortillas, topped with pizza sauce, three-cheese blend and fresh diced tomatoes, will be exactly as it was.

History. The item was introduced in 1985 as the Pizzazz Pizza, when its recipe also included olives and green onions. It was renamed "Mexican Pizza" in 1988.

Taco Bell's Mexican Pizza is two flour tortillas that are deep-fried, then layered and topped with refried beans, salsa, and cheese. The pizza is then heated up and topped with tomatoes, scallions, and jalapenos. At Taco Bell, you can get a beef version or a vegetarian version of the pizza.

If you want to make your own homemade version of a Taco Bell Mexican Pizza, it should be fairly easy to do so. The shell is essentially a flour tortilla that has been fried in oil, much like how a tostada shell is made from a fried corn tortilla. Be aware that a flour tortilla will tend to puff up a bit while frying.

No, Taco Bell's Mexican Pizza isn't gluten-free. It's made with a flatbread-style crust that contains wheat, so it's not safe for people with Celiac disease or gluten intolerance. However, the Crispy Taco and Doritos Locos Tacos are free of gluten.

“We start with USDA-inspected quality beef (88%). Then add water to keep it juicy and moist (3%). Mix in Mexican spices and flavors, including salt, chili pepper, onion powder, tomato powder, sugar, garlic powder, and cocoa powder (4%).