Our pies are the best pies in Britain (well, our pie chef has won five categories at the British Pie Awards and was crowned Supreme Champion). Packed in boxes of four, each pie serves one generously. Using only the best ingredients, carefully pre...
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Delivery
This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday
Our pies are the best pies in Britain (well, our pie chef has won five categories at the British Pie Awards and was crowned Supreme Champion).
Packed in boxes of four, each pie serves one generously. Using only the best ingredients, carefully prepared in small batches and filled into delicious all-butter pastry.
Lancashire Cheese & Onion
A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg encased in a crisp, buttery pastry shell makes this a sure-fire winner.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
If frozen defrost thoroughly before cooking. Preheat oven to 180°C or Gas mark 4/5 and cook for 18minutes. Ensure the product is cooked thoroughly before consumption.
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold. Also present in the bakery Barley, nuts, mustard, sesame, Fish, celery.
Our pies are the best pies in Britain (well, our pie chef has won five categories at the British Pie Awards and was crowned Supreme Champion). Packed in boxes of four, each pie serves one generously.
Cooking Guide: For best results, brush pastry top with beaten egg, place in a pre-heated oven at 180c for 25 minutes, until the pastry is golden. If frozen add 20 minutes to the cooking time and reduce cooking temperature to 170c.
In her cookbook, Dolly's Dixie Fixin's, the country music legend shared one of her favorite recipes for walnut pie that's very similar to a classic southern pecan pie. It couldn't be any easier to make, and her holiday table is rarely complete without it. Find the recipe for her delicious walnut-studded pie below.
Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.
If freezing, cool completely, then cover and transfer to the freezer. To reheat, defrost in the fridge overnight, then heat the oven to 180C/fan 160C/gas 4.Unwrap the pie and reheat for 20-30 minutes until piping hot.
The consensus was that Marie Callender's pie tasted the most authentic and the best overall. That said, Mrs. Smith's and Sara Lee both had something to offer. If you like your pies tart, go with Sara Lee.
Boar's Head Caramelized Onion Jack Cheese is made with Monterey Jack Cheese that has been slightly aged for a creamy texture. Caramelized onions are mixed in early in the process for rich toasty notes and subtle sweetness in every bite.
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