Indonesian Chicken Noodle Soup (Soto Ayam) | Marion's Kitchen (2024)

FAQs

What is the difference between Soto Ayam and Mee Soto? ›

The only difference is the type of noodle that is used in the dish. Soto ayam is made using rice noodles or Ketupat (boiled compressed rice cakes) whilst mee soto had yellow egg noodles, typically hokkien noodles added to the dish.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. —

Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.

Made with yellow noodles with shredded chicken and beansprout in spicy soup. Although low in calories and fat, it contains extremely high level of sodium/salt, much higher compare the maximum amount recommended per day of 2000 mg.

Soto is one of Indonesia's culinary categories that includes soupy dishes made from meat or vegetable broth and contains shredded meat or chicken, vermicelli, and bean sprouts, among other ingredients. It is usually served with rice or rice cake [8].

Soto Ayam is made with chicken and homemade spice paste then served with toppings. The broth is infused with lemongrass, galangal, and kaffir lime leaves. This combination of herbs and spices gives it layers of mild earthy and aromatic flavors.

Nutrition summary:

There are 312 calories in 1 cup of Soto Ayam.

Soto is many people's comfort food that can be eaten for breakfast, lunch, or dinner. Nasi soto or soto with steam rice is a very common breakfast in some areas (although it might be a bit high in calories it is so satisfying to have a bowl or plate of rice with hot soto / soup on top of the rice).

In American popular culture, though, chicken soup remains the quintessential Jewish comfort food and a symbol of homemade Jewish cuisine that members of the community long for. So much so, it's easy to forget that the origins of this Jewish staple are actually found in ancient Greece and China.

What is BTS Chicken Noodle Soup? ›

"Chicken Noodle Soup" is a song by South Korean rapper J-Hope of BTS featuring American singer Becky G.

The MV was filmed here in Los Angeles by Lumpens. Yong Seokchoi, Lumpens' director, made posts on Instagram: one of his child dancing, another one with Son Sungdeuk and Kim Sunghyun, and one on the set. The yellow car with the rooster is from The Chicken Shack, a Peruvian Style rotisserie also located in LA.

Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables. Soto is considered Indonesia's national dish as it served in a wide range of variations.

Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.

Mee soto is a spicy noodle soup dish that combines the Indonesian chicken broth known as soto ayam with thick yellow Hokkien noodles. Description. The heart of every mee soto dish is the soto ayam (chicken broth). The broth is made from chicken cooked with rempah (spice paste).

A combination of either noodle or rice vermicelli along with slices of tomato, boiled potato, hard-boiled egg, cabbages, peanut, bean sprout and beef, offal or chicken meat are added. Broth is then poured over this combination. This soup is made from beef or chicken stock and some other spices.

Indonesia

Soto ayam / Place of origin

Soto Betawi which originates from Jakarta is popular due to its creamy, rich tasting, aromatic coconut & milk based-broth and the beef! Soto Betawi truly celebrates beef!

The creation of soto (soup), for instance, is a proof of the influence of Chinese culinary tradition on Indonesian cuisine. The word "soto" comes from the Chinese words "shao" (which means cooking) and "du" (which means beef or offal), signifying that soto was initially made with cattle offal [75] .