Homemade Dog Food Recipes For Yorkshire Terriers (2024)

1/4 cup olive oil
1/4 cup canola oil
1/4 cup cod liver oil
1/4 cup flax seed oil

Place oils in brown bottle, shake well. Store in refrigerator. Use two teaspoons per day, or follow recipe.

1 cup Brewers Yeast
1 cup Bone Meal
1/2 cup kelp powder
1/2 cup Alfalfa Powder

Mix well add to air-tight container. Keep in freezer. Use on food each day as specified in recipe, or one tablespoon a day.

3 jars baby food, meat,
beef *see note
1/4 cup cream of wheat
1/4 cup dry milk

Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. flatten slightly with a fork. Bank in preheated 350 degree oven for 15 minutes or until brown.

Cool on wire racks and store in Refrigerator. Also freezes well.

Note: carrot, chicken or beef baby food substitute wheat germ for cream of wheat.

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The great thing about making your own Yorkie treats is that it is so much healthier for your Yorkies. These recipes have no chemicals or BHA or BHT in them. BHA and BHT are regularly used in pet foods for preservation (shelf life). Studies have actually linked BHA and BHT with liver and kidney dysfunction and also cancer. See more on this topic in Yorkie Nutrition.

For additional recipes for your yorkie puppies see yorkie puppies recipes.

2 cups cooked brown rice
2/3 cup lean beef
2 teaspoons lard -- or veggie oil
1/4 cup vegetables -- no onion

*Supplements Mix the above. You can cook the meat if you choose to, use your own judgment. Serve slightly warm. *For supplements, add 2 tsp. of daily powder and 1 tsp. daily oil mixture (see at left of page for these recipes). This is for a 5 lb. dog. Can be doubled for puppies.

This is a bulk recipe for those with more than one dog who want to feed well balanced home cooked food.

Approx. 5 lbs. of ground lean beef or lean chicken
3/4 cup canola oil
4-5 cloves garlic
32 cups water
8-10 cups processed veggies (various)
(carrots, celery, broccoli, cauliflower, bean sprouts, potatoes, sweet potatoes, red peppers, spinach, beets, lettuce, tomatoes, etc.)
NO ONIONS (not good for dogs)
2-3 cans kidney beans
1/2 molasses (optional)
42-45 oz. oatmeal (quick cooking oats)
Eggs can be added to boost protein

In a large 24qt pot brown ground meat, add canola oil and garlic. When well cooked, add water. Bring to boil, then add veggies that have been processed, (frozen or canned veggies will work too). I use dried kidney beans and soak them the night before preparing a batch of food. While I am cooking the meat I have the beans in another pot cooking them. Once cooked, they are added to the above mixture. Next, the oatmeal is added. Frequent stirring is necessary at this point as the mixture will stick. Remove from heat, cool and put into containers. The above mixture feeds 7 Yorkies for 1 week. I occasionally add pumpernickel bread and sometimes substitute brown rice for some of the oatmeal. This recipe is very flexible. I also add a mixture called Healthy powder to each meal. I feed twice daily and add 1 tsp. of healthy powder to each meal for each dog.

1 pound ground beef *see Note
2 cups cooked brown rice
2 cans vegetables *see Note
2 whole eggs
1 can mackerel, canned
2 cloves garlic minced
1 pound chicken liver or gizzards

Pulverize veggies, either in a blender, processor, grinder, etc. Mix all ingredients together in a big pot. Add enough water to cover, mix well, if you feed raw, which you can do, place into containers or baggies, enough for one feeding in each and freeze. Simply get out in the morning to thaw in the fridge.

Note: ground beef, ground turkey, ground venison, etc.

Note: fresh veggies (about 3 cups) broccoli, asparagus, sweet potatoes, green beans, carrots, spinach, kale, CUT UP.

Dogs get this every evening for dinner, with 1/4 to 1/2 cups of kibble mixed in, depending on size of you Yorkie. Feed 1 cup per 7 lbs.

1 pound lamb, ground, cooked - can be substituted with venison or or ground meat.
2 cups cooked brown rice
2 cups cooked white rice
1 cup yogurt, skim milk
4 cloves garlic, crushed
1/4 cup green beans frozen, chopped
1/4 cup carrots, frozen, chopped
1/4 cup kale, frozen, chopped

Cook lamb and drain off excess fat if desired. Defrost frozen veggies but don't cook them and chop to desired size.

In a large bowl mix cooked lamb, cooked rice, chopped vegetables, garlic and yogurt. Slightly heat if desired to serve.

Refrigerate of freeze portions in zip lock bags. Should yield 3 to 6 servings.

PUMPKIN DOG BISCUITS