Copycat Jersey Mikes Club Sub #8 | Easy Everyday Recipes (2024)

FAQs

What kind of oil and vinegar does Jersey Mike's subs use? ›

Red wine vinegar and an olive oil blend. It's how a Jersey Mike's sub gets its exquisite zing. It's how bites get boosted, and a great sub becomes an even better one. The Juice adds that certain something extra.

This is the kind of club you want to belong to. Our Applewood smoked bacon, sizzled to perfection, is nestled on top of a foundation of turkey, ham, and provolone, topped with mayo. Get it Mike's Way for unbelievable flavor.

The secret behind Jersey Mike's success lies in their “Mike's Way” recipe, which is a unique sandwich-making method. “Mike's Way” includes ingredients like onions, tomatoes, lettuce, red wine vinegar, olive oil blend, oregano, and salt, all piled onto freshly baked bread along with high-quality meats and cheeses.

And to ensure the best taste and quality, Jersey Mike's serves the Certified Angus Beef ^® brand. A guy named Mike opened the first Jersey Mike's location in 1956 in Point Pleasant, N.J It was later purchased by — get this! — a 17-year-old high school kid. Talk about childhood ambition!

Jersey Mikes Philly Cheesesteak at Home. Cheesesteaks.

We suggest you use and Extra Virgin Olive Oil, however you can get crafty with different varieties. Balsamic Vinegar works, however, we suggest a nice red wine vinegar for your homemade Italian sub sandwich.

We use only private labeled meats and cheeses that are sliced fresh for each sub sandwich and piled high on in-store baked bread. Everything is quickly made to order for each customer, just the way the first subs were made at the original Jersey Mike's.

This West Coast style sub has California written all over it. Freshly grilled chicken, white American cheese, lettuce, tomato, and mayo make for an unexpected twist on our East Coast classic.

Served with freshly grilled Applewood smoked bacon, shredded iceberg lettuce and perfectly ripened tomatoes, try it Mike's Way for that extra and unexpected zing you've been missing.

They use Boars Head cold cuts, fresh baked rolls, make the sandwich with anything you want on it for the same price but it's twice as big. As far as anything else goes, with the exception of the quality of the meat, there is little difference between Jersey Mikes and Subway except the price.

Who makes Jersey Mike's mayonnaise? ›

The Mike's Amazing brand of mayonnaises, vegetable oils, mustards and salad dressings reflects the obsessive pursuit of perfection of food industry veteran and Chefler Foods founder, Michael Leffler.

At Jersey Mike's, you're getting an authentic deli-shop experience as they slice meats and cheeses to order in front of the customer. At Subway, the slicing machines sit on the back counter. Subway doesn't slice meats to order. Instead, employees slice meats during prep hours from automated machines, the company says.

Jersey Mike's uses fresh-sliced meats and cheeses, and the bread is baked in-house daily. The meats and cheeses are high-quality and flavorful, and the bread is soft and flavorful. Furthermore, Jersey Mike's generally uses more generous portions of meat and cheese than Subway, making for a more satisfying sandwich.

So, what if you're trying to find the healthiest healthy sandwich between the two chains>? Again, it turns out that you're better off going with Subway. The healthiest sandwiches on the menus at both chains include chicken, but Subway's oven-roasted chicken sandwich wins out.

Summary. Jersey Mike's Oil & Vinegar recipe is a crucial element in their sub sandwiches. The secret to their recipe lies in the correct oil ratio (3 parts canola oil to 1 part olive oil) and quality ingredients (extra virgin olive oil and red wine vinegar).

That famous “vinegar and olive oil” that they put on their sandwiches is actually mostly made with Canola and Soybean Oils. What a shady trick! These oils are refined and have an inflammatory effect on the body - and are nowhere near as healthy as olive oil.

It's a tough reality, but it's true. Jersey Mike's, despite their quality and flavor, uses a blend of oils in almost all their ingredients. The culprit here is an unholy trinity of soybean, canola, and olive oils.

Make The Sub Dressing:

Lastly pour in 1/4 cup of red wine vinegar and 6 tablespoons of olive oil. Give it all a good shake and set it off to the side so the flavors can mingle for a little bit.