This is my first recipe using Oreo biscuits. After I tried my one minute eggless microwave chocolate mug cake successfully, I kept hunting for some easy microwave cake recipes that can make wonders in few minutes. This is one such recipe & I got it from here. All you need is just 3 major ingredients and 5 minutes. Your cake is done, Cool right ?
The highlight of this eggless oreo cake is, its butterless, eggless, no oil and no curd too. Oreo biscuits & Eno fruit salt will do the magic here. Even your kids can do it by themselves and Iam sure they will enjoy both the cooking process as well as its taste. You can very well replace Oreo biscuit with bourbon or hide n seek biscuits and Eno with baking powder.
I won’t say this cake will double while cooking OR it comes out super soft. It does rise & comes out soft & not as the ones you bake in convection mode. But this recipe really made wonders in few minutes i should say! Last year I shared a fool proof, eggless, no oil, no butter Orange biscuit cake recipe using convection microwave oven. Do check it if interested.
Friends, go ahead and try this cake now. Surprise your kids while they come back from the school.
5 Min Eggless microwave oreo biscuit cake
Microwave oreo biscuit cake recipe in just 5 minutes - There is no oil, no butter & no egg !!
Cuisine: Indian
Category: Cake
Serves: 4-5
Prep time: 2 Minutes
Cook time: 5 Minutes
Total time: 7 Minutes
INGREDIENTS
- Oreo biscuit – 20 nos (any flavor)
- Milk – 1 cup ( 240 ml)
- Plain Eno or baking powder – 3/4 tsp
- Sugar – 2-3 tbsp
HOW TO MAKE MICROWAVE EGGLESS OREO BISCUIT CAKE - METHOD
- In a big mixie jar, take all the biscuits with cream & sugar.Grind it coarsely. Now add milk & Eno. Grind to a smooth paste.
- Grease a microwave safe bowl with butter or oil generously (I used oil for greasing the pan and the cake got a shine as you see in the first picture, in stepwise I shown the one in which I used butter paper for lining.) OR line the bowl with parchment paper or butter paper. Pour the cake batter to the bowl. Batter should fall like a ribbon. It should not be too watery or too thick.
- Pat the bowl in the bottom to spread the batter evenly. Microwave it in high power ( I used 800W) for 3-5 minutes.Check at 3 minutes. If not done, keep it for more time. Mine took 4 minutes. Check it with the back of spoon or tooth pick.
- If it comes out clean, cake is done. Else keep it for one more minute. Cake will rise but wont double. Remove & keep it outside. Let it cool down. Then invert the cake, cut into pieces and enjoy ! If you try to remove the cake before it cools down, cake will crack. If you use butter paper, you can remove it easily.
Enjoy !
Note
- You can use either butter paper or grease with oil. But when u use oil, you should wait till the cake cools down completely & the upper part of cake will get a shine as you see in the picture. U won’t get this shine if you use butter paper.
- U can decorate this cake by sprinkling some icing sugar on top OR apply Instant whipped cream over it. I kept an edible sugar flower.
- For variations, you can use bourbon OR hide n seek biscuits too. Adjust the quantity of sugar as per your taste.
- Add plain ENO salt ( blue colored sachet) OR 3/4 tsp of baking powder.
- Use a butter paper or grease the bowl with butter for easy removal of cake.
Do check out my One minute eggless mug cake and Orange biscuit cake recipes too !
Serve this cake with a glass of milk! Kids would love it & even you can have a bite.
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