Looking for some new pork chop recipes to try for a delicious dinner? Pork is actually not just for dinner, it is a healthy choice for lunch, snack, salad and of course, a hearty meal. Whether you are looking for an easy way to make pork chops, a new recipe for the grill, a crockpot recipe to make ahead before you go to work or a fall dish that works well for a meal on a cold night, we have the best pork recipes here, ideas from all of our favorite food bloggers.
1. Maple Balsamic Glazed Pork Chops
thechunkychef
A decadent way to make any meal something special. The Maple Balsamic Glazed Pork Chops from The Chunky Chef is definitely a keeper. I was looking for a new way to cook pork chops and I found this great recipe. Ready in under 30 minutes, it makes them perfect for a quick weeknight dinner!
2. Easy Cream of Mushroom Pork Chops Recipe
tootsweet4two
Cream of Mushroom Pork Chops is a delicious, easy dinner recipe. Juicy pork chops in creamy mushroom sauce all in one pan? Yes, please! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. So, if you are looking for easy dinner ideas for pork chops, keep this recipe handy.
3. Honey Mustard Grilled Pork Chops
closetcooking
These Honey Mustard Grilled Pork Chops are superbly tender, savory, tangy, and mildly sweet with honey. Perfect for grilling season! And they could not be easier to make. Simply marinate the pork chops in the honey and mustard sauce and then throw them on the grill. You can snag the full recipe from Closet Cooking.
4. Glazed Pork Chops
budgetbytes
I love quick and easy meals that turn out fantastic. It tasted as great as ordering it from a restaurant. They’re tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners. I have made these several times and they are always amazing.
5. Boneless Pork Chops in Creamy Garlic & Herb Wine Sauce
whatsinthepan
Made with dry white wine, garlic, and thyme, these flavorful pork chops are juicy and tender. Super easy to prepare and ready in less than 30 minutes, what more can you ask for? Trust me when I say that. It’s a perfectly easy pork chop recipe for busy weeknights.
6. Creamy Cajun Pork Chops
thehungrybluebird
I just made this tonight for dinner, it was so delicious. I didn’t use as much salt as the recipe called for but added more Cajun seasoning. My husband absolutely loved it. Definitely going to make again. Another awesome recipe from The Hungry Blue Bird.
7. Honey Garlic Pork Chops
happyhomefairy
I just love a good pork chops recipe. And this one is truly the best! Honey Garlic Pork Chops are super juicy and tender, coated with the most delicious sticky honey garlic sauce. This is an amazing dinner recipe which is ready in less than 30 minutes.
8. Brown Sugar Pork Chops with Garlic and Herbs
eatingeuropean
Brown Sugar Pork Chops with Garlic and Herbs are as good as it sounds. You essentially sear the pork chops, cover them in the brown sugar mixture, and then put the skillet in the oven for a few minutes until cooked through. It’s a perfect dish for a quick meal on a busy weekday. It really comes together in just 15 minutes.
9. Ultimate Pork Chops
plainchicken
Pork chops brined overnight in water, sugar, and salt, the Ultimate Pork Chops from Plain Chicken will literally blow your mind. It is seriously the best! It has tons of great flavor and is insanely delicious. Seriously, one of the best pork chops we’ve ever grilled.
10. One Pan Pork Chop With Apples and Onions
thechunkychef
Pork chops with apples is a classic flavor combination that creates a wonderful 30-minute meal, and the one-skillet cleanup is awesome. It makes my mouth water with just looking at the pictures. The next time you’re looking for a great weeknight meal that’s ready in a flash, give these pork chops with apples and onions a try!
11. Crock Pot Ranch Pork Chops
homemadehooplah
12. Rosemary Garlic Butter Pork Chops
canadiancookingadventures
13. Boneless Pork Chops in Creamy Garlic Spinach Sauce
eatwell101
14. Garlicky Butter Chive Parmesan Pork Chops
lordbyronskitchen
15. Herbed Pork Chops With Garlic Butter
cookincanuck
16. Crispy Baked Breaded Pork Chops
yummyhealthyeasy
17. Grilled German Pork Chops
curiouscuisiniere
18. Pork Chops with Scalloped Potatoes
tasteofhome
19. Lemon Thyme Pork Chops
12tomatoes
20. Slow Cooker Pork Chops
thesaltymarshmallow
21. Creamy Parmesan Pork Chops
therecipecritic
22. Mushroom Pork Chops
dinneratthezoo
23. Salt and Pepper Pork Chops
kawalingpinoy
24. Oven Baked Bone-In Pork Chops
recipeteacher
25. Mustard Balsamic Pork Chops with Rosemary
jocooks
26. Apple Cider Glazed Pork Chops
delightfulemade
27. Easy Grilled Pork Chops with Herb Butter
bsugarmama
28. Grilled Pineapple Pepper Jelly Pork Chops
letsdishrecipes
29. Pork Chops with Brandy Mushroom Sauce
artandthekitchen
30. Honey Maple Pecan Pork Chops
sweetlittlebluebird
31. French Onion Pork Chops
kudoskitchenbyrenee
32. Best Juicy Skillet Pork Chops
inspiredtaste
33. Fried Pork Chops In A Lemon Butter Sauce
lilluna
34. Korean Style Pork Chops
yummly
FAQs
For juicy, flavorful pork chops, try brining the chops before grilling or broiling — two high-heat cooking methods that can quickly dry out lean pork chops. Brines are essentially salty, sugary water solutions; they'll keep the meat moist, while adding flavor.
What is the secret to making tender pork chops? ›
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
- Skip the Brine, but Season Liberally. ...
- Let the Pork Chops Rest. ...
- Sear Pork Chops Over Medium-High Heat. ...
- Baste the Pork Chops. ...
- Let the Pork Chops Rest, Again. ...
- Serve.
What is the best method to cook pork chops? ›
A quick turn in a hot pan followed by a little time in the oven is another great way to cook pork chops. You build color and flavor in the skillet, then hand the cooking over to the oven, which gives you time to prep the rest of the meal.
Is it better to bake or pan fry pork chops? ›
While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.
What should I season pork chops with? ›
Pork Chop Seasoning Recipe
- 3 tablespoons paprika.
- 2 tablespoons kosher salt.
- 3 teaspoons pepper.
- 2 teaspoons brown sugar.
- 2 teaspoons garlic powder.
- 2 teaspoons onion powder.
- 1/2 teaspoon cayenne pepper.
- 1/2 teaspoon sage (optional)
Does soaking pork chops in salt water make them tender? ›
A brine is essentially just salt and water. It helps prevent moisture loss during cooking, and the salt also helps tenderize the meat from the inside out. If you want an extra juicy piece of pork, brine it before cooking. You can make an effective brine just with salt and water, but additional seasonings do help.
Do pork chops get more tender the longer you cook them? ›
Overcooked Pork Chops Are Tough
When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.
How can I tenderize pork quickly? ›
If you're not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.
How long does it take to cook pork chops? ›
Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.
Should I cook pork chops in butter or oil? ›
I use both! At the same time! The butter helps achieve that golden brown color and adds more flavor, but you need the oil, too, because it has a higher smoke point and keeps the butter from burning. How long do you cook pork chops in a frying pan?
The key to flavoursome chops is cooking the fat on the outside really well over a high heat. This should be done quickly so as not to dry out the meat inside. You can help keep the chops nice and tender by doing one of the following: Soaking the chops in a brine.
Why are my pan fried pork chops tough? ›
And, if you've ever encountered a dried-out, tough, chewy pork chop, that's a telltale sign of overcooking. Follow this tip: The most reliable way to test the doneness of pork chops is by inserting an instant-read thermometer into the thickest part of the chop.
Can pork chops be a little pink? ›
You would expect to see some pink in a medium-rare steak, so don't be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F. It will still be tasty, but it won't be quite as juicy.
How long do you cook pork chops on 350 in the oven? ›
Bake pork chops that are about 1¼-inch thick at 350 degrees Fahrenheit for 14 to 17 minutes or until an instant-read thermometer registers 145 degrees Fahrenheit.
How do you keep pork chops moist while cooking? ›
Fat is key to keeping pork chops moist
Basting them with fat, such as butter. Add in aromatics while basting for more flavor — similar to how you might cook a steak — and then you have the added bonus of browned butter and crispy garlic and/or herbs to serve with the meat.
How do you add moisture to cooked pork chops? ›
Bake your pork chops in liquid or fat
A very common method of making pork chops is to lay the pork chops in a baking dish, fill the dish with liquid, and then bake them. This re-heating method follows the same process, re-introducing the chops to liquids or fats in order to keep them moist and tender.
Why do you rinse pork chops before cooking? ›
We call this cross-contamination. While washing meat and poultry to remove dirt, slime, fat or blood may have been appropriate decades ago when many slaughtered and prepared their own food, the modern food safety system doesn't require it.
How do you fry pork chops and keep them moist? ›
- Opt for bone-in pork chops or those with a bit of marbling, as they tend to be juicier than lean, boneless cuts. - Brining pork chops in a saltwater solution or marinating them in a flavorful mixture can enhance moisture retention and add extra taste. Aim for at least 30 minutes to a few hours of marinating time.