30+ Frugal & Tasty Rice and Beans Recipes (2024)

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By Kristia 6 Comments

Rice and beans are two inexpensive ingredients that people equate with frugal cooking and boring recipes.Instead, they are a tasty way to keep your grocery budget in line while adding protein and fiber to your diet.

In my kitchen, beans and rice are staples and find their way to our dinner table at least once a week. This list of recipes offers a variety of delicious ways toadd these versatile, yet inexpensive ingredients into your menu.

Home Cooked Dried Beans vs. Canned Beans:

Honestly, the cost savings of cooking beans at home are minimal. However, home-cooked beans taste better and have significantly less sodium than canned. If you have the time, I highly recommend cooking dried beans, but buying canned is pretty convenient and I use them regularly in recipes, just be sure to rinse the canned beans very well.

I go into great detail in this post,How to Cook Dry Beans, and share:

  • A cost analysis and the benefits of cooking dried beans vs. canned beans
  • Two methods to re-hydrate dried beans
  • How to cook dried beans on the stovetop
  • How to cook dried beans in the slow cooker
  • How to cook dried bean in the Instant Pot
  • How to freeze cooked beans

Long Grain Rice vs Instant Rice:

Instant rice is basically pre-cooked and you are essentially re-hydrating when you cook it at home, thus the short cooking time. On the other hand, you can save money by buying long-grain rice, but it does take longer to cook. It’s a matter of personal preference and the recipes include both types of rice. Personally, Iusually buy long grain rice and prefer Jasmine or Basmati.

30+ Rice and Beans Recipes:

1. Burrito Bowls

Burrito Bowls are so easy to pull together and a great way to jazz up leftovers. Layer the following:

  • Your favorite cooked rice
  • Your favorite beans, drained and rinsed
  • Leftover meat: taco meat, , rotisserie chicken, roasted chicken, pulled pork, or any other meat
  • your favorite toppings: lettuce, salsa, tomatoes, avocado, cheese, olives, etc


2.

This is an easy recipe and you could mix in some cooked sausage to add meat if you desire, but not needed. I have used the leftovers to make burrito bowls (see above).

3.

I made this recently with chicken that I found marked down. This is a delicious and hearty dinner.

4.

Cajun Red Beans & Rice is a hearty and quick dinner. It’s also another meal that I’ve made recently with marked down sausage.

5.

Serve this stew over rice. This is also a time saving freezer meal.

6.

Serve this chili over your favorite rice. You can also substitute the cooked ground turkey for other forms of cooked meat, like sausage and chicken.

7. Rice and Beans Stuffed Peppersfrom The Happy Housewife

Rice and Beans Stuffed Peppers make a meatless but hearty main dish. Serve with a garden salad and your favorite homemade bread.

8. Skillet Rice and Beans with KielbasafromCheese Curd in Paradise – I stock up on kielbasa when there’s a buy one get one free promotion and keep them in the freezer. This looks easy and delicious.

9. The Frugalwoods Rice and Beans Lunch Recipe – The Frugalwoods couple makes this recipe on Sunday and they eat it all week for lunch.

10. Salsa Chicken Casserole from Budget Bytes – This easy one dish dinner looks delicious.

11. Zucchini Rice from Damn Delicious – This healthy dish looks so fresh and a great way to use up the zucchini that doesn’t seem to end.

12. Slow Cooker Black Bean and Rice Soup with Lime and Cilantro from Kalyn’s Kitchen

13. Cajun Red Beans & Rice Burgersfrom the Vegan 8.

14. No Fuss Black Beans, Chicken, and Rice from Eat Good 4 Life

15. Taco Rice Casserole from Cooking on a Dime – This recipe makes two meals – eat one now and freeze the second for later.

16. 5 Ingredient Mexican Brown Rice from Kim’s Cravings – This recipe uses minute rice and takes 15 minutes to pull together.

17. One Pan Cilantro-Lime Chicken and Rice with Black Beans from Cooking Classy – This dinner also calls for minute rice and they had me at “one pan”. It looks fresh and delicious.

18. Cheesy Baked Black Beans and Rice from Shaken Together Life – This recipe could pass as a dip…just add tortilla chips.

19. Easy Rice and Beans with Cilantro from Really, are you Serious? Did someone say easy?

20. Grilled Chicken & Black Bean Burritos from Passion for Savings

21. Vegetarian Rice and Beans Casserole from Piping Pot Curry. Cheesy goodness with brown rice and lots of veggies.

22. Chili Lime Chicken with Black Beans and Rice from Foodal. Chicken, rice, and beans may seem like a bland recipe, but there’s flavor packed in every bite.

23. One Pot Vegan, Gluten-Free Louisiana Red Beans & Rice from Strength & Sunshine.

24. Gallo Pinto Recipe (Costa Rican Rice & Beans) from Cooking the Globe.

25. Cuban Black Beans & Rice (Moros & Christianos) from Cooking the Globe. Interesting story –The name of the dish is a reference to the battles between the Islamic Moors and the Christian Spaniards that took place in Spain between 8th and 15th centuries.

26. Authentic Jamaican Rice & Peas from Cooking the Globe.

27. Turkey Taco Rice & Bean Skillet from Key to my Lime.

28. Caribean Rice & Beans from Bacon is Magic. She had me at coconut.

29. Red Beans & Rice Crockpot Recipe from Dukes & duch*esses.

30. Instant Pot Refried Beans from Easy Budget Recipes.

31. Beans + Greens from Debra Klein. Very nutritious one-pan dinner or side.

32. Zucchini Burritos with Avocado Cream Sauce from Oat & Sesame. The Avocado Cream is worth the look! Yum!

33. White Beans & Barley Soup from Sustain My Cooking Habit.

34. Leftover Ham, Rice & Beans from Food Meanderings

35. Instant Pot Rice & Beans from Cardamom & Coconut.

36. Mujadara from Little Sunny Kitchen. Mujadara is a Middle Eastern rice and lentil dish. It looks delicious.

37. Rajma Pulao from Veg Recipes of India. This dish is made with red beans, basmati rice, herbs & spices.

38. Curried Vegan Red Beans & Rice from Earth of Maria.

What is your favorite Rice & Beans recipe? Please share in the comments.

For more Rice & Beans recipes, follow me on Pinterest, where I regularly share budget-friendly recipes.

30+ Frugal & Tasty Rice and Beans Recipes (2024)

FAQs

Is eating rice and beans everyday healthy? ›

As I was getting my Masters degree in nutrition I started to see how traditional food combinations like rice and beans have been supporting people's health for thousands of years. So yes, rice and beans is healthy. In fact, there are some unique nutrition benefits to this food combination!

What does Dave Ramsey mean by rice and beans? ›

Dave Ramsey - I've always used the metaphor of a beans and rice food budget. That means to cut costs and keep track of what you're spending in this major category. Some attention and intentionality goes a LONG way toward freeing up money to make HUGE progress toward paying off debt.

What to add to rice and beans for nutrition? ›

You can also make rice and beans healthier by including other vegetables in the dish. “Carrots, onions, and red peppers mix in well with the beans, and they give it a bit of color,” says Ferrari.

Are beans and rice a complete meal? ›

Beans alone and rice alone both lack certain essential amino acids. If eaten together, however, each contributes what the other is missing to form a complete protein. Beans-and-rice dishes are highly valued for protein in areas where animal proteins are often hard to obtain and expensive.

What does rice and beans do to the body? ›

Together, rice and beans are nutritional magic

Rice and beans, when served together, contain all nine essential amino acids to form a complete source of protein. Both brown and white rice are low in the essential amino acid lysine, but high in the essential amino acid methionine.

What's the difference between beans and rice and rice and beans? ›

In Belize there is no doubt that rice and beans and beans and rice are totally different culinary experiences. Rice and beans is a one pot dish-usually white rice and kidney beans cooked together with onions, garlic, and a touch of recado and coconut oil. Beans and rice, on the other hand, is another animal entirely.

What culture eats rice and beans? ›

Nicaragua: gallo pinto, and in the Nicaraguan Caribbean Coast, as in other countries, it is called "rice and beans" and is made with coconut milk. Caribbean coast (Colón, Bocas del Toro): known as rice and beans, and prepared with coconut milk, like in the Dominican Republic.

How cheap is rice and beans? ›

After cooking, 8oz rice costs $0.09 and 8oz beans costs $0.15 for a total of just $0.25 per pound for 345 calories and 10.4g protein. If you ate rice and beans for every meal (not recommended unless truly desperate) it would cost about $5.25 per week or $22.50 per month.

How do you make beans and rice taste better? ›

Spices – A mix of smoked paprika (or regular paprika, but smoked is SO good), cumin, chili powder, cayenne (optional), salt, and pepper make this rice and beans dish taste amazing. Add fresh cilantro to really make it come alive!

How to jazz up rice and beans? ›

"I recommend adding a fresh mango avocado salsa made with red onion, cilantro, jalapeño, lime juice, and a pinch of salt to brighten up the dish. Because the beans and rice have so much earthiness, the fruit and acidity will lighten the plate. A margarita is always great, as well."

What are the best beans for rice and beans? ›

Though red beans and rice is the best-known version of this dish, it is frequently made with other types of beans, and you can do the same if you'd like. Pink beans, white cannellini beans, even black beans will all taste great with the same basic technique.

Can you eat too much rice and beans? ›

Weight gain: Rice and beans are high in carbohydrates, which can contribute to weight gain if they are consumed in excess. Additionally, some preparations of rice and beans, such as those containing added oils or high-fat ingredients, can be high in calories.

Is it safe to eat beans every day? ›

Yes! "Eating beans, including canned beans, every day is one of the best things you can do to help increase nutrients [that you may fall short on] and substantially improve the quality of your diet," says Papanikolaou.

How many days is rice and beans good for? ›

Rice is best eaten as soon after cooking as possible, i.e. the next day, but generally, cooked rice, if cooled and stored correctly, lasts three to five days. The USA Rice Federation recommends only storing cooked rice leftovers for set periods: In the fridge, cooked rice leftovers may be stored for 3 to 5 days.

Is it good or bad to eat rice everyday? ›

That said, eating rice every day can be healthy, as long as you are meeting your nutritional needs through other foods. Caspero does offer up one caveat, saying that it's important to be aware of the arsenic content in rice, which is more of a concern for infants, children, pregnant women and older adults.

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