14 Easy Healthy Vegetable Casserole Recipes that are Delicious (2024)

Plant-forward eating can be crowd-pleasing! These easy, healthy vegetable casserole recipes are satisfying and a breeze to make—and share. We've rounded up the best vegetarian casseroles (and a few with a bit of meat, too) that are filled with fresh greens and other veggies for every season. With all the produce in each of these baked vegetable casserole recipes, your crew will be well on their way to a delicious dose of their five-a-day.

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Vegetarian Enchilada Casserole

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (1)

This healthy vegetable casserole takes the elements you know and love from an enchilada recipe, streamlines the process (no wrapping or rolling is required), and pumps up the produce with mixed veggies. The result is easy, cheesy, saucy, and surprisingly nutritious, thanks to carrots, onions, and corn hiding between the layers of corn tortillas.

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Cheesy Zucchini Focaccia Bake

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (2)

As if we didn't love focaccia bread enough already! This baked healthy vegetable casserole recipe takes cubes of the fluffy, salty bread and mixes it with zucchini, bell peppers, fresh basil, and two types of cheese for one irresistible brunch menu addition. It's meat-free yet flavorful and can be assembled up to 24 hours ahead to cut down on day-of party prep.

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Tortellini and Garden Vegetable Bake

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (3)

Inspire your family to eat vegetables (and enjoy them) with this cheesy tortellini fresh vegetable casserole. Filled with vibrant summer produce like snap peas and cherry tomatoes, it's a well-balanced choice for a potluck or a weeknight dinner. No wonder one BH&G fan raves, "My fiancé really hates veggies, but he loved this recipe—even when he reheated it for lunch at work. I will definitely make it again."

Buy It: Threshold 3-Quart Rectangular Baking Dish ($20,Target)

Four-Cheese Butternut Spaghetti Pie

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (4)

Hit the "easy button" on dinner prep and cleanup. This cheesy vegetable casserole comes together using just one pan, a Dutch oven. In addition to marinara-sauced spaghetti, the low-fuss savory pie showcases 1½ pounds of sautéed butternut squash cubes, piles of fresh herbs, and three varieties of cheese. Yes, please!

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Asparagus-Tuna Casserole

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (5)

Didn't think tuna casserole could be a produce-packed meal? This family-friendly dish will change your mind. Our twist on the classic comfort food dinner is loaded with more than a pound of fresh asparagus alongside the noodles and canned tuna. That means there's a helping of vegetables in every bite of this creamy potluck vegetable casserole recipe.

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Roasted Zucchini Lasagna

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (6)

Is it even summer if you don't have pounds and pounds of extra zucchini? This hearty vegetable casserole recipe will help you use up some of your summer veggie bumper crop in the most delicious way by layering roasted zucchini with noodles and fresh tomato slices. And don't forget the creamy Alfredo sauce.

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Spicy Green Bean Casserole

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Add zing to your holiday menu (or any celebration dinner) with this perked-up healthy vegetable casserole recipe. Fresh serrano and chipotle chile peppers add just enough kick to the green beans. But don't worry: This classic dish is still loaded with creamy beans and topped with buttery bread crumbs to balance the spice and deliver an ample dose of Thanksgiving dinner nostalgia, no matter when you choose to share it.

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Brussels Sprouts Casserole with Pancetta and Asiago Cheese

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (8)

Not a huge fan of Brussels sprouts? This vegetable casserole side dish might just convert you. Chopped carrots, Asiago cheese, and panko bread crumbs help dress up the sprouts, so even sprout skeptics will ask for seconds.

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Caponata Casserole

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (9)

Like a sweet and sour sibling of French ratatouille, caponata is a classic Sicilian side dish for good reason. The mixed vegetable casserole is hearty enough that you won't miss the meat, and it's a brilliant way to clean out your produce bins come summer. The tomato-based dish boasts eggplant, peppers, and mushrooms and is topped with provolone cheese, parsley, and crunchy pine nuts.

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Healthy Vegetable Casserole

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (10)

Casseroles are rarely this colorful—or easy. Made completely in the slow cooker, this spinach- and polenta-loaded fresh and healthy vegetable casserole requires only 20 minutes of prep time. In addition to the bounty of produce, store-bought or homemade pesto brightens up the dish so it's equal parts cozy and fresh.

Corn and Potato Stew with Cornmeal Dumplings

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Vegetable Lasagna

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Talk about a low-fuss dinner idea: This cheesy vegetable casserole can be assembled up to 48 hours ahead then chilled until it's time to bake and serve. The meat-free lasagna recipe is loaded with mushrooms, onions, broccoli, and spinach nestled between layers of lasagna noodles and ricotta cheese. We even have an option to trim down on prep time (simply trade in no-boil lasagna noodles and add a splash more milk).

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Vegetable Three-Grain Casserole

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (12)

Two whole grains (barley and bulgur) join forces with two legumes (lentils and black or kidney beans) in this cozy dish that will change the way you think about "vegetarian eating." It's remarkably filling, even minus all the meat! Gouda lends its smoky flavor to the easy and healthy vegetable casserole recipe that features mushrooms, corn, and carrots. Pair each serving with a warm grilled pita and dinner is done.

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Spinach and Feta Casserole

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (13)

Tote this vegetable casserole side dish to your next brunch get-together, and chances are it will steal the show. It's like a lighter version of spinach-artichoke dip that you can enjoy by the bowlful! With an entire package of defrosted frozen spinach in the egg-and-cheese mix, this will stand out from the crowd of beige pastries, bagels, and muffins.

Breakfast Casserole Recipes for a Delicious Start to Your Morning

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Smokin' Tetrazzini

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14 Easy Healthy Vegetable Casserole Recipes that are Delicious (14)

Transform leftover chicken or turkey into a supremely comforting dinner via this mixed vegetable casserole recipe. Smoked Gouda cheese gives this simple casserole its unique moniker, while red peppers, almonds, and dried tomatoes offer savory flavors and a satisfying texture. Opt for higher-fiber multigrain or whole-wheat noodles instead of regular white pasta to sneak in even more nutrition beyond the mushrooms, peppers, and onions in the mix.

14 Easy Healthy Vegetable Casserole Recipes that are Delicious (2024)

FAQs

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

How can I improve my casserole flavor? ›

Casseroles can really shine when they achieve a harmonious balance of flavors. Sweet, salty, spicy, and acidic elements should blend well and complement each other. Add ingredients like caramelized onions, olives, or lemon zest to give your casserole a depth of flavor.

Are casseroles healthy for you? ›

Depending on the ingredients, casseroles can be healthy or not-so-healthy. The not-so-healthy casseroles generally contain a lot of butter, heavy cream, cheese, or fatty meats. Try to look for healthier versions, such as those that contain lean cuts of meat, poultry or fish.

How do you serve a casserole? ›

some good side dishes to serve with casserole are:
  1. Portuguese-Style Mint Rice.
  2. Curried Corn and Coconut Rice.
  3. Restaurant-Style Mexican Rice.
  4. Creamy Spinach Parmesan Orzo.
  5. Lemon Quinoa with Currants, Dill, and Zucchini.
  6. Warm Beet and Farro Salad.
Feb 28, 2017

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Do I bake my casserole covered or uncovered? ›

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.

Is it better to cook casserole the day before or? ›

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

What ingredient is added to casseroles to thicken the dish? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

What to add to a bland casserole? ›

From boring to brilliant: Five easy ways to fix a bland recipe
  1. Salt. Advertisem*nt. ...
  2. Acid. One of my favorite ways to perk up a bland dish is with a splash of acid. ...
  3. Chilli peppers. Adding something spicy is a sure way to transform an underseasoned dish. ...
  4. Sugar. ...
  5. Fresh herbs.
Mar 13, 2023

What is the healthiest thing to cook? ›

Sarah Brealey presents 25 simple suggestions for healthy meals.
  • Tuna and sweetcorn pasta.
  • Beans and greens.
  • Gazpacho.
  • Green beans with garlic and ginger.
  • Home-made tomato salsa.
  • White bean bruschetta.
  • Avocados with tuna.
  • Sweetcorn, tomato and avocado wrap.

What binds a casserole together? ›

The key to a good casserole is the sauce or broth that binds those ingredients together as they bubble in the oven, allowing the flavors to meld together into a harmonious, comforting meal. This can be something as simple as the McCormick Brown Gravy Mix used in this tasty Hamburger Casserole dish.

What are the 4 parts of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

Should you stir a casserole? ›

Preparing a casserole is easy – all you need to do is brown the meat on the stovetop, combine all the ingredients in the casserole dish then cover and pop it in the oven. There's no stirring required either, so you have more time to relax.

What are the key components of a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What are the basics of a casserole? ›

There are 3 main parts that make up a casserole: the starchy base, the filling, and the sauce. The base: The starchy base is the foundation of the casserole.

What are three guidelines to follow when preparing casseroles? ›

Top tips for casseroles
  1. Cut your ingredients, such as meat, potatoes and parsnips, into similar-sized pieces to ensure they cook evenly. ...
  2. To save time – and washing up – use a flameproof, ovenproof casserole dish. ...
  3. Avoid adding flour after cooking or the raw flour taste will remain.

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